Prevention of Cancer which exist in Plants (Other than Vitamin E, Vitamin C and Carotenoids)

 Prevention of Cancer which exist in Plants (Other than Vitamin E, Vitamin C and Carotenoids)

Compound	Workings	Food souces
Organic Sulfides	Stimulate enzymes that detoxify carcinogens	Garlic, onions
Catechin	Antioxidants, directly cytotoxic to cancer cells	Green tea, black tea.
Flavonoid	Antioxidants, directly cytotoxic to cancer cells. Prevent the merging of the hormones needed for cancer growth	Berries, Most offruits and vegetables
Phytic acid	Metalbinding, decrease absorption of iron	Beans
Genistein	The possibility of blocking the growth of new blood vessels until the onset of swelling	Soybeans
Limomid Fiber	Induces a protective enzyme Increases movement speed of stool through the colon, dissolving substances stop formation of carcinogens	Citrus fruit Grains,Vegetables
Isothiocyanate	Induces a protective enzyme	Mustard, radish